Abstract：This paper established the quantitative evaluation index system of bamboo species for excellent shoots, which included the indices of shoots taste, shooting period, nutritional ingredient (amino acid content), shooting duration, yield and edible rate. Bamboo species in Huaan Bamboo Garden were evaluated using the index system, and 20 bamboo species with excellent shoots suitable for growing in the Southern Fujian Province were screened. At the end, the excellent bamboo species configuration mode that could ensure the annual shoot supply was proposed.
陈松河, 邹跃国, 马丽娟, 黄克福. 优良笋用竹种量化评价指标体系的建立与应用[J]. 世界竹藤通讯, 2018, 16(2): 17-20.
Chen Songhe, Zou Yueguo, Ma Lijuan, Huang Kefu. Development and Application of Quantitative Evaluation Index System of Bamboo Species for Excellent Shoots. World Bamboo and Rattan, 2018, 16(2): 17-20.
